- Program 2016
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Program 2016

Click on a workshop for more information about program, registration etc.

January 25 - 28
Course: Food Fermentation (5th edition)


March 7 - 9
Course: Energy metabolism and body composition in nutrition and health research


March 21 - 24
Course: Sensory Perception & Food Preference: Affective drivers of food choice for registration visit: https://nl.surveymonkey.com/r/Sense2016


June 27 - July 1
Course: Sustainability Analysis in Food and Biobased Production (5th edition)


July 3 - 6
Conference: OxiZymes 2016 (8th European Meeting on OxiZymes) - Wageningen


July 8 - 15
Course: Microalgae Process Design, 4th Edition


July 18 - 20
Course: Microalgae Biorefinery, 1st edition Registration is closed, course is fully booked.


November 21 - 23
Course: Genetics and Physiology of food-associated micro-organisms


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