- Program 2014
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Program 2014

Click on a workshop for more information about program, registration etc.

February 13 - 14
Course: Master class "Confounding in epidemiological research"


April 13 - 17
Course: Summer Course Glycosciences 2014


May 7 - 8
Course: Advanced visualisation, integration and biological interpretation of -omics data (3rd edition)


May 21 - 23
Course: Epigenesis & Epigenetics - Physiological consequences of perinatal nutritional programming


June 23 - 27
Course: Sustainability Analysis in Food and Biobased Production (3rd edition)


June 29 - July 2
Conference: 3rd International conference on Food Oral Processing: Physics, Physiology and Psychology of Eating (FOP2014)


July 11 - 18
Course: Microalgae Process Design (2nd edition)


August 25 - 29
Course: Exposure Assessment in Nutrition Research (3rd edition)


September 3 - 5
Course: Master Class Applied Biocatalysis


October 1 - 3
Master Class: Diet and Cancer: from prevention to survival


October 1 - 3
Course: The Intestinal Microbiome and Diet in Human and Animal Health


October 13 - 15
Course: Lifestyle Counselling in Primary Care and Public Health - Nutrition and physical activity guidance by primary care and public health professional


October 20 - 24
Course: Reaction kinetics in food science (8th edition)


November 3 - 7
Course: Management of Microbiological Hazards in Foods (15th edition)


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