- Program 2013
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Program 2013

Click on a workshop for more information about program, registration etc.

January 28 - February 1
Course: Advanced Food Analysis


March 18 - 22
Course: Management of Microbiological Hazards in Foods (14th edition)


April 22 - 26
Course: Advance Proteomics


May 31 - June 7
Course: Microalgae Process Design


June 10 - 14
Course: NutriScience


June 24 - 28
Course: Sustainability Analysis in Food and Biobased Production (2nd edition)


September 30 - October 3
Course: Industrial Food Proteins (5th edition)


October 28 - 29
Course: Public Health Research in Practice: Master Class 4 'How to Evaluate Interventions in Public Health Practice?


November 18 - 20
Course: Genetics and physiology of food-associated micro-organisms


December 2 - 6
Course: Sensory Perception and Food Preference (6th edition)


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