- Program 2012
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Program 2012

Click on a workshop for more information about program, registration etc.

January 24 - 27
Course: Food Fermentation


April 16 - 17
Course: Biorefinery for Biomolecules


May 21 - 24
Course: Food Structure and Rheology


June 3 - 7
Course: Summer Course Glycosciences (12th edition)


June 14 - 16
Course: Young Algaeneers Symposium (1st edition)


August 27 - 31
Course: Exposure Assessment in Nutrition Research (2nd edition)


October 15 - 19
Course: Reaction kinetics in food science


October 15 - 16
Conference: COST Action FA1001: Structure design in emulsions and foams: From model systems and quantitative methods to functional properties in real products and according knowledge transfer


October 29 - 30
Master Class: Public Health Research in Practice: Master class 2: How to develop effictive interventions in public health practice?


November 20 - 23
Course: Regulation of energy intake: The role of product properties


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