- Program 2011
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Program 2011

Click on a workshop for more information about program, registration etc.

February 21 - 23
Course: SYSDIET – NuGO – VLAG Course: Nutrigenomics in clinical interventions. University of Eastern Finland, Kuopio Campus, Finland


March 28 - April 1
Course: Management of Microbiological Hazards in Foods (13th edition)


April 13 - 15
Course: Bioactive Food Components, Energy Metabolism and Health


April 18 - 21
Course: Proteomics


May 9 - 12
Course: Sensory perception and food preference (5th edition)


May 16 - 20
Course: Sustainability analysis in food production (1st edition)


June 6 - 10
Course: Nutritional and Lifestyle Epidemiology (10th edition)


June 28 - July 1
Conference: Gums and stabilizers for food industry


August 28
Course: "Tools in Polysaccharide Engineering" One-day training course organized as a pre-conference course of the 2nd EPNOE2011 conference


August 29 - September 2
Conference: EPNOE Polysaccharide Conference 2011, “Polysaccharides as Source of Advanced and Sustainable Products”


September 4 - 6
Course: International Master Class Nutrigenomics: "Defining Health: ”From basic science to industrial relevance”.


September 21 - 24
Course: Functional Metagenomics of the Intestinal Tract and Food-Related Microbes. (Registration only for VLAG PhD Students)


October 31 - November 3
Course: Food and Biorefinery Enzymology, 4th edition


November 7 - 9
Course: Advanced visualisation, integration and biological interpretation of -omics data


November 21 - 23
Course: Epigenesis and epigenetics


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