- Program 2010
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Program 2010

Click on a workshop for more information about program, registration etc.

March 15 - 19
Course: Management of Microbiological Hazards in Foods (12th edition)
Y, smolders

March 22 - 26
Course: Bioreactor Design and Operation (5th edition)


May 17 - 20
Course: Summer Course Glycosciences


August 30 - September 3
Course: Exposure Assessment in Nutrition Research (1st edition)


October 25 - 28
Course: 24th VLAG PhD week


November 8 - 10
Course: Masterclass: Public health interventions in real-life settings: the AGORA experience


November 15 - 19
Course: Advanced Food Analysis


November 22 - 24
Course: Genetics and physiology of food-associated microorganisms (4th edition)


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