- Delivery of Functionality in Complex Food Systems: Physically-inspired approaches from nanoscale to microscale (Symposium) from 18 Oct 2009 through 21 Oct 2009
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    Delivery of Functionality in Complex Food Systems: Physically-inspired approaches from nanoscale to microscale (Symposium)
    from 18 Oct 2009 through 21 Oct 2009

 

  • Registration form
     
  • Scientific coordinators:
    J. Ubbink (Nestlé Research Center, Switzerland), 
    E. van der Linden (Wageningen University, The Netherlands)
     
  • Local Program Assistant: Tel: + 31 317 485310
     
    Organizational Log-in (restricted)
     


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